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Situé dans la paisible campagne du Hertfordshire, cet établissement offre un cadre raffiné pour les réunions et événements d'entreprise. Sa proximité av...

Sopwell Banqueting MenuPlease select the same starter, main course and dessert for your entire party together with a vegetarian option. StartersSeared mackerel, beetroot relish, horseradish, watercress, frise &amp; radish saladSmoked salmon roulade stuffed with tea marinated salmon tartar, potato and chive crème fraiche, citrus fruitsDorset crab and prawn cake, lemon, caper remoulade, pickled vegetables, watercressYellow fin tuna tartare, chilli, mango, coriander, sesame cracker (£5.50 supplement)Pan seared Cornish scallops, cauliflower puree, pancetta and caramelised pineapple (£6.50 supplement)Twice baked Montgomery cheddar cheese soufflé, caponata, mesclun salad (v)Goats cheese parfait, grilled poached pear, candied walnut, beetroot chutney (v)Heritage carrot terrine, pickled carrot, rocket pesto, hazelnut, chervil (ve)Char-grilled Mediterranean vegetables terrine, basil, olive tapenade (ve)Fillet of beet carpaccio, new potatoes, capers, anchovies, tarragon (£6.50 supplement)Ham hock &amp; chorizo croquettes, grilled pine apple, pine apple ketchup, pea shootsChicken &amp; duck liver parfait, pear compote, toasted briochePlum tomato tart, Suffolk cured ham, grilled asparagus, rapeseed &amp; truffle mayonnaise, rocket Main CourseRoasted sea bream, buttered new potatoes, tender stem broccoli, red pepper fondue, olivesCumin spiced roast cod, lemon, cauliflower steak, torched spring onion, light Indian spiced sweetcorn fish veloutéPan roasted salmon, Nicoise vegetables, sauté potatoes, rocket pestoRoast halibut, chive creamed potato, asparagus, morels, clam chowder (£6.50 supplement)Steamed fillet of lemon sole, spinach, ratté potatoes, champagne &amp; caviar sauce (£7.50 supplement)Pea, mint &amp; broad bean risotto, truffle pecorino, confit lemon (v)Mediterranean vegetable en croute, shitake mushroom ragu and romesco sauce (ve)Wild mushroom pappardelle, tarragon, mascarpone (v)Baked sweet potato, lovage, potato, yoghurt pickled chillies, porcini crusted cauliflower (ve)28 day’s aged fillet of beef, fondant potato, baby vegetables, spinach, girolles, cabernet sauvignon jus (£10.50 supplement)Roasted Guinea fowl breast, Boulanger potato, stuffed Savoy cabbage, Marsala sauceGressingham duck breast, roasted butternut squash, pak choi, pickled shitake, five spice jusRoast lamb rump, potato gratin, Heritage carrots, sautéed Kale mint jusCorn-fed chicken supreme, sun blushed tomato mousse, fondant potato, tender stem broccoli,honey glazed carrot, thyme jusMaple glazed pork belly, pumpkin puree, pak choi, teriyaki sauceBraised feather blade of beef, spring onion mash, roast shallot and tomato puree, spinach, bordelaise sauce DessertsDark chocolate &amp; praline mousse, brownie, passion fruit sorbetSpiced pineapple &amp; mango cheesecake, coconut sorbetBaked Valrhona chocolate fondant, vanilla ice cream, crisp chocolate shavings (£6.50 supplement, maximum 80 covers)Raspberry crème brulee, lemon BretonIced lemon parfait, meringue, berry compoteDelice of strawberry &amp; white chocolate mousse, strawberry sorbetClassic tiramisu, amaretto biscuitsBlueberry bakewell tart, mascarpone cream Orchards crumbleApples, pears &amp; pecan crumble, vanilla bean ice creamWarm sticky toffee pudding, banana and toffee ice cream, toffee sauceCoconut &amp; apple vegan cake, salted caramel ice cream (ve)Chocolate and banana brownie, vanilla ice cream (ve)British farm house &amp; artisan cheese with quince jelly, walnut &amp; raisin bread (£6.50 supplement, with a glass of port at £5.50)Home-made premium petit fours(£3.50 supplement)

24h Delegate Rate Package<ul><li>Hire of the main meeting space</li><li>Three servings of tea and coffee, each served with chef’s choice snack</li><li>Two course chef’s choice lunch</li><li>Water and sweets</li><li>Projector and screen</li><li>Flipchart and stationary supplies</li><li>Three course sit down dinner in private dining (upgrade to BBQ from £15 per person)</li><li>Overnight accommodation with breakfast (90x run of house bedrooms, 10x Corner/Mews suites at £300 per room per night)</li><li>Use of the Cottonmill spa</li><li>Complimentary Wi-Fi and car parking</li></ul>

Day Delegate Rate Package: (For Day 2)<ul><li>Hire of the main meeting space</li><li>Three servings of tea and coffee, each served with chef’s choice snack</li><li>Two course chef’s choice lunch</li><li>Water and sweets</li><li>Projector and screen</li><li>Flipchart and stationary supplies</li><li>Complimentary Wi-Fi and car parking</li></ul>

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