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Niché dans le domaine historique de Welbeck dans le Nottinghamshire, cette grange en briques rouges offre un cadre isolé et pittoresque au cœur de la ca...

SHARING STARTERS FOR THE TABLE&nbsp;Cured Salmon, Celeriac Remoulade House-Cured Meats, Wood-Fired Peppers, Olives, Focaccia Roast Beets, Rosary Goats Curd, Toasted Pumpkin Seeds&nbsp;MAIN&nbsp;Rotisserie Chicken Herb Butter or Tarragon Sauce Turla Turla Middle Eastern Vegetables Cumin Yoghurt (V)&nbsp;SIDES&nbsp;Please choose two from the following&nbsp;Duck Fat Roasties, Garlic, Rosemary Gratin Dauphinoise Seasonal Salad Tenderstem Broccoli, Chilli, Garlic&nbsp;PUDDING&nbsp;Churros and Chocolate&nbsp;

2 fire-pits &amp; 8 candle lanterns around the courtyard.

MAIN&nbsp;Rotisserie Chicken Herb Butter or Tarragon Sauce Turla Turla Middle Eastern Vegetables Cumin Yoghurt (V)SIDES&nbsp;Please choose two from the following&nbsp;Duck Fat Roasties, Garlic, Rosemary Gratin Dauphinoise Seasonal Salad Tenderstem Broccoli, Chilli, GarlicPUDDING&nbsp;Churros and Chocolate&nbsp;

SHARING STARTERS FOR THE TABLE&nbsp;Cured Salmon, Celeriac Remoulade House-Cured Meats, Wood-Fired Peppers, Olives, Focaccia Roast Beets, Rosary Goats Curd, Toasted Pumpkin Seeds&nbsp;MAIN&nbsp;BBQ Butterflied Leg Of Lamb, Smoked Aubergine, Salsa Verde Turla Turla Middle Eastern Vegetables Cumin Yoghurt (V)&nbsp;SIDES&nbsp;Please choose two from the following&nbsp;Duck Fat Roasties, Garlic, Rosemary Gratin Dauphinoise Seasonal Salad Tenderstem Broccoli, Chilli, Garlic&nbsp;PUDDING&nbsp;Churros and Chocolate&nbsp;

ON ARRIVAL&nbsp;Tea, Coffee, Pastries Cripps Bacon Sandwich&nbsp;Choose one main&nbsp;BURGERS&nbsp;Buttermilk Chicken Burger, Celeriac Remoulade, Sriracha Mayo Smashed Beef Patty Burger, Cheese, Onion, BBQ Relish Crispy Mushroom Burger, Celeriac Remoulade, Onion&nbsp;BOWL FOOD&nbsp;Choose two&nbsp;Bavette Steak Crushed New Potatoes, Chimichurri, Rocket, and Parmesan BBQ Spatchcock Chicken, French Fries, Baby Gem and Aioli Chickpea, Tamarind, Lime, Coriander Curry, Coconut Rice&nbsp;PIZZA&nbsp;Choose three&nbsp;MargaritaGoats Cheese, Caramelised Onion, Tomato Chorizo And Chilli, Mozzarella, TomatoParma Ham, Portobello Mushrooms, Mozzarella, Tomato&nbsp;SALAD BOWLS&nbsp;Choose two&nbsp;Falafel, Tabouleh, Hummus, Harissa, FlatbreadsHot Smoked Salmon, Crushed New, Watercress, Hollandaise Wood-Fired Red Peppers, Halloumi, Quinoa, Crispy Chickpeas, Herbs&nbsp;AFTERNOON&nbsp;Tea, Coffee, Chocolate Brownies and Biscuits&nbsp;Still and Sparkling Water&nbsp;

CANAPÉS&nbsp; Choose four&nbsp;Halloumi Cheese, Olive Oil, Rosemary Padron Peppers, Smokey Yoghurt Spiced Crispy Cauliflower, Curried Aioli Welsh Rarebit&nbsp;Wild Mushroom, Truffle Croquettes Nduja Toast, Goats Curd&nbsp;Cripps Smoked Salmon, Brown Bread, Lemon Karaage Chicken, Wasabi Mayo&nbsp;Choose one main&nbsp;BOWL FOOD&nbsp;Choose two&nbsp;Sirloin Steak, Crushed New Potatoes, Chimichurri, Rocket Rotisserie Chicken, Fries, Green Salad, Aioli&nbsp;Pork Belly, Soy, Ginger, Garlic, Basmati Rice Chickpea, Tamarind, Lime, Coriander Curry, Coconut Rice&nbsp;TACOS&nbsp;Choose three&nbsp;ABODO Chicken, BBQ Chicken Thighs, Cabbage, Pico De Gallo, Habanero Mayo Barbacoa Lamb, Slow Cooked Lamb Shoulder, Feta Crema, Pickled Onions Seared Beef, BBQ Sirloin, Salsa Roja, Chimichurri&nbsp;Carnitas Pork, Slow Cooked Pork Belly, Burnt Pineapple Salsa&nbsp;Chapa Roasted Marinated Mushrooms And Peppers, Crispy Potatoes&nbsp;SLIDERS&nbsp;Choose three&nbsp;Smashed Beef Patty, Red Leicester, Pickles, Dijonnaise Buttermilk Chicken, Celeriac Remoulade, Pickles, Siracha Mayo Crispy Mushroom, Celeriac Remoulade, Pickles, Aioli Crispy Aubergine, Halloumi, Red Pepper Salsa, Toasted Brioche&nbsp;PIZZA&nbsp;Choose three&nbsp;Tomato, Mozzarella&nbsp;Goats Cheese &amp; Caramelised Onion, Tomato, Rocket &amp; Balsamic Vinegar Chorizo &amp; Chilli, Tomato, Mozzarella&nbsp;Nduja Tomato, Mozzarella &amp; Fresh Basil&nbsp;Prosciutto, Portobello Mushrooms, Tomato, Mozzarella&nbsp;PUDDINGS&nbsp;Chocolate Churros Gelato in a Cone&nbsp;Still and Sparkling Water&nbsp;

SHARING STARTERS FOR THE TABLE&nbsp;Cured Salmon, Celeriac Remoulade House-Cured Meats, Wood-Fired Peppers, Olives, Focaccia Roast Beets, Rosary Goats Curd, Toasted Pumpkin Seeds&nbsp;MAIN&nbsp;BBQ Dry Aged Sirloin On The Bone, Chimichurri or Bearnaise Turla Turla Middle Eastern Vegetables Cumin Yoghurt (V)&nbsp;SIDES&nbsp;Please choose two from the following&nbsp;Duck Fat Roasties, Garlic, Rosemary Gratin Dauphinoise Seasonal Salad Tenderstem Broccoli, Chilli, Garlic&nbsp;PUDDING&nbsp;Churros and Chocolate&nbsp;

Giant Jenga, Quoits, Giant connect four.

Stone Barn

Stone Barn

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