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Situato nella pittoresca regione vinicola del Penedès, questo luogo è circondato dal magnifico Parco Nazionale del Garraf. La proprietà si trova a pochi...

<h3><strong>Entrées / Starters:</strong></h3><ul><li><strong>Salads:</strong></li><li>Baba Ganush (roasted eggplant with tahini or Greek yogurt)</li><li>Smoked Eggplant with Tzatziki sauce</li><li>Eggplant and Feta Salad (with cherry tomatoes, feta, arugula, almonds)</li><li>Tabule (Bulgur or Quinoa, mint, parsley, peppers)</li><li>Pomegranate Salad (fresh pomegranate, mint, onion, hot peppers)</li><li>Matbucha (cooked tomatoes and red peppers)</li><li>Moroccan-Style Eggplant (baked aubergine cubes with tomato sauce)</li><li>Mediterranean Chopped Salad (tomato, onion, cucumber, herbs)</li><li>Caprese Salad (tomato, mozzarella, basil, olive oil)</li><li>Mozzarella Salad (mozzarella, tomatoes, arugula, balsamic vinaigrette)</li><li>Green Salad (lettuce, pomegranate or blueberries, sherry vinaigrette)</li><li>Caviar Salad (black lentils, sweet potato, red pepper, mint, parsley)</li><li>Lima Bean Salad (giant beans, beets, corn, parsley, citrus dressing)</li></ul><h3><strong>Main Courses:</strong></h3><p><br></p><p><u>Meat Options:</u></p><ul><li>Beef Pot Roast with Vegetables and Herbs, served with Basmati rice</li><li>Hungarian Goulash with mashed potatoes</li><li>Rabbit in White Wine with potatoes and vegetables</li><li>Chicken drumstick stew, served with basmati rice, potatoes, or quinoa</li><li>Boneless chicken thighs with Dijon mustard sauce and roasted vegetables</li><li>Chicken with Middle Eastern seasonings and rice</li><li>Pork loin with mushroom sauce, served with basmati rice, potatoes, or quinoa</li><li>Spanish Sausage (Butifarra) with beans and tomato sauce</li></ul><p><br></p><p><u>Fish Options:</u></p><ul><li>Cod baked with potatoes, onion, and Bilbaina sauce</li><li>Baked Lubina (European bass) with green sauce, vegetables, and mashed potatoes</li><li>Salmon in Teriyaki sauce with chef’s choice of side dish</li><li><strong>Vegetarian and International Options:</strong></li><li>Couscous (vegetarian, fish, chicken, lamb options)</li><li>Curry (yellow, red, or green with chicken, fish, or vegetarian)</li><li>Lasagna (meat or vegetarian)</li><li>Paella (seafood, chicken, or mixed)</li><li>Pasta (Fusilli or Penne with Bolognese, Carbonara, Pesto, or Pomodoro sauce)</li><li>Shepherd’s Pie (layered potatoes and ground meat)</li></ul><h3><br></h3><h3><strong>Desserts:</strong></h3><ul><li>Cheesecake with berry sauce</li><li>Brownie with cream</li><li>Seasonal fruit or fruit salad</li><li>Tiramisu</li><li>Tarta de Santiago (Spanish almond cake)</li><li>Mini ice creams</li><li>Panna cotta (strawberry, vanilla, coffee, or caramel)</li><li>Custard with cinnamon crumble</li><li>Sponge cake with cream</li></ul><p><br></p>

<h3><strong>Entrées / Starters:</strong></h3><ul><li><strong>Salads:</strong></li><li>Baba Ganush (roasted eggplant with tahini or Greek yogurt)</li><li>Smoked Eggplant with Tzatziki sauce</li><li>Eggplant and Feta Salad (with cherry tomatoes, feta, arugula, almonds)</li><li>Tabule (Bulgur or Quinoa, mint, parsley, peppers)</li><li>Pomegranate Salad (fresh pomegranate, mint, onion, hot peppers)</li><li>Matbucha (cooked tomatoes and red peppers)</li><li>Moroccan-Style Eggplant (baked aubergine cubes with tomato sauce)</li><li>Mediterranean Chopped Salad (tomato, onion, cucumber, herbs)</li><li>Caprese Salad (tomato, mozzarella, basil, olive oil)</li><li>Mozzarella Salad (mozzarella, tomatoes, arugula, balsamic vinaigrette)</li><li>Green Salad (lettuce, pomegranate or blueberries, sherry vinaigrette)</li><li>Caviar Salad (black lentils, sweet potato, red pepper, mint, parsley)</li><li>Lima Bean Salad (giant beans, beets, corn, parsley, citrus dressing)</li></ul><h3><strong>Main Courses:</strong></h3><p><br></p><p><u>Meat Options:</u></p><ul><li>Beef Pot Roast with Vegetables and Herbs, served with Basmati rice</li><li>Hungarian Goulash with mashed potatoes</li><li>Rabbit in White Wine with potatoes and vegetables</li><li>Chicken drumstick stew, served with basmati rice, potatoes, or quinoa</li><li>Boneless chicken thighs with Dijon mustard sauce and roasted vegetables</li><li>Chicken with Middle Eastern seasonings and rice</li><li>Pork loin with mushroom sauce, served with basmati rice, potatoes, or quinoa</li><li>Spanish Sausage (Butifarra) with beans and tomato sauce</li></ul><p><br></p><p><u>Fish Options:</u></p><ul><li>Cod baked with potatoes, onion, and Bilbaina sauce</li><li>Baked Lubina (European bass) with green sauce, vegetables, and mashed potatoes</li><li>Salmon in Teriyaki sauce with chef’s choice of side dish</li><li><strong>Vegetarian and International Options:</strong></li><li>Couscous (vegetarian, fish, chicken, lamb options)</li><li>Curry (yellow, red, or green with chicken, fish, or vegetarian)</li><li>Lasagna (meat or vegetarian)</li><li>Paella (seafood, chicken, or mixed)</li><li>Pasta (Fusilli or Penne with Bolognese, Carbonara, Pesto, or Pomodoro sauce)</li><li>Shepherd’s Pie (layered potatoes and ground meat)</li></ul><h3><br></h3><h3><strong>﻿Desserts:</strong></h3><ul><li>Cheesecake with berry sauce</li><li>Brownie with cream</li><li>Seasonal fruit or fruit salad</li><li>Tiramisu</li><li>Tarta de Santiago (Spanish almond cake)</li><li>Mini ice creams</li><li>Panna cotta (strawberry, vanilla, coffee, or caramel)</li><li>Custard with cinnamon crumble</li><li>Sponge cake with cream</li></ul><p><br></p>

<p><strong>Continental Breakfast	</strong></p><ul><li>Coffee, tea, milk</li><li>Orange juice</li><li>Croissants</li><li>Bread</li><li>Scrambled eggs</li><li>Butter and marmalade</li><li>Ham and cheese</li><li>Fruits: banana, apple, pear​.</li></ul>

Masia Nur

Masia Nur

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